E220

The E220 enables the chocolatier to enrobe or bottom coat pralines, bars, biscuits, cakes and pastries.
In addition the E220 provides solid or shell moulding of standard praline moulds, hollow figures, etc.
Futhermore, the callet (button) tempering is easily achieved in the generous 20 litre chocolate vessel.
In short: E220 is the "3 in1" chocolate solution center for the creative, quality focused chocolatier requiring versatile small to moderate production to a professional standard.      

 

2 MP Enrober Standard Range

A belt width of 24 - 32 or 40 cm makes the capacity of 2MP enrobers perfect for the mid size manufacture and the semi-industrial factory. Even though it is high capacity equipment, 2MP has the flexibility which characterize all Chocoma equipment. In a very short time it is possible to change the machine to enrobe with another kind of chocolate without use of tools or special knowledge.

2 MP 24 read more ...

2 MP 32 read more ...

2 MP 40 read more ...