The Chocoma design and construction criteria - functionality expressed by robust mechanical design, and highly flexible in use - set out both guide lines and limitations for product development.

 

Flexible in use means

• that the bacis machine equipment graduately can be up-grated with additional features when the need arise

Stand alone temperer retro fitted with pump system

Basic enrober retro fitted with extented take off table or cooling tunnel

• that use of the processing equipment are not limited to one type of chocolate

twin tempering machine for two types of chocolate

an easy cleaning design enabling you to change type of chocolate in your enrobing machine within 10 minutes

• that the processing equipment can be combined

Stand alone temperer vs. temperer with input supply from a melting tank and output supply to a enrobing or moulding line

A fixed unit consisting of enrober and cooling tunnel vs. a fixed cooling tunnel combined with a moveable enrober or moulding machine

 

Robust mechanical design means that a solid construction has a higher priority than a "high tech" appearance, and that a mechanical solution is prefered to an electrical solution if possible.

 

To ensure a succesful start-up of new equipment by our customers, all machines are testet before they leave our factory.