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H 500 Melting

Melting and storage machine with water jacket and a strong stirrer ensures a quick melting of the chocolate. The stirrer is secured against blocking and the motor against overlading. The melting temperature is controlled by a digital thermostat, and a safety thermostat protects the chocolate against overheating.

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H 500 P Melting

Same machine as H500 but including a chocolate pump for transfer of chocolate into other machines. The pump with gear and motor is fitted underneath the machine. The chocolate tube is electrically heated, thermostat controlled and insulated. Automatically filling stop is available.

 

 

 

 

ChocoMa aps, Nyholms Allé 35, Copenhagen, Rodovre - DK 2610, TEL: +45 36 41 42 00 FAX: +45 36 41 52 78, chocoma@chocoma.com
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