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6T 20 C Temperer

This model is a free standing compressor cooled melting and tempering machine. It is manually controlled from the operating panel, and is able to temper 20 kg of melted chocolate in app. 25 minutes.

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6T 20 CD Temperer

This model is a free standing compressor cooled melting and tempering machine, automatically controlled by a programable thermostat and able to temper 20 kg of melted chocolate in app. 25 minutes.

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6T 20 CD2 Temperer

This model is a free standing compressor cooled temperer and very flexible as two types of chocolate can be melted and tempered. It is automatically controlled by programable thermostats. Is able to temper 2 x 20 kg of melted chocolate in app. 25 minutes.

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3 RT 12 C Temperer

This model is a semi-automatic and free standing compressor cooled melting and tempering machine. It is manually controlled from the operating panel, and is able to temper 12 kg of melted chocolate in app. 20 minutes.

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ChocoMa aps, Nyholms Allé 35, Copenhagen, Rodovre - DK 2610, TEL: +45 36 41 42 00 FAX: +45 36 41 52 78, chocoma@chocoma.com
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